Charlie and Katie are on a roll! They are cooking the healthiest foods on a budget, and in the Season Finale of Eating Like a Seasteader, they bring you the… Read More »Eating Like a Seasteader: Poor Man’s California Roll
Eating Like a Seasteader
Start eating like a seasteader with the CONCISE GUIDE TO OCEAN SUPERFOODS. In this episode, Katie and Charlie plum unheard of depths with TWO brand-new seasteader-approved recipes – boldly attempting… Read More »Eating like a Seasteader: Episode 4 – Squiddly-Diddly-Do
During the California Gold Rush of 1849, a lucky prospector struck it rich and proceeded to demand the most expensive meal the nearby saloon could produce. Thus, the Hangtown Fry was born.
Are you getting enough DHA? Seafood may be the best medicine for neural issues, cognitive decline, and difficulty paying attention because it contains this potent Omega-3 fatty acid found in only a few foods.
Wakame – although it’s extremely popular as a salad base in Japan and East Asia, it’s considered an invasive species here in the Bay Area. In this episode, Charlie and… Read More »Eating Like a Seasteader: Wacky Wakame Cucumber Salad
Two Ambassadors. One Kitchen. A variety of seafood. Join Charlie Deist, Health Coach and Katie Chowne, Lead Ambassador as they explore recipes that incorporate seaweeds, fish, and anything else we might find on a seastead.