Eating Like a Seasteader: Hangtown Fry

During the California Gold Rush of 1849, a lucky prospector struck it rich and proceeded to demand the most expensive meal the nearby saloon could produce.

Thus, the Hangtown Fry was born – a delicious bacon-oyster omelette that went on to become the original San Francisco treat.

It’s also one of the best ways to get your daily supply of DHA. Katie Chowne whips it up, and she and Charlie discuss the political recipes that will lead to the greatest human flourishing – powered by healthy seasteader brains.

Hang Town Fry

INGREDIENTS:

  • 1-2 strips of extra-thick bacon
  • 1/2 can of oysters
  • 1 tbsp. butter
  • 3 large eggs
  • Salt and pepper to taste

INSTRUCTIONS:

  • Fry bacon
  • Cut bacon in pieces as you fry to eliminate the ridges
  • Remove crispy bacon, pour off some grease, and add butter to the pan.
  • Cut oysters in half.
  • Fry oysters in butter/bacon grease.
  • Mix eggs together in bowl and add into the grease over low heat.
  • Stir until fluffy

To learn more about the importance of DHA to a healthy brain, check out the free guide to Eating Like a Seasteader.

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