Last night, another lively seasteading event was held at The Fiddler’s Green Irish Pub and Restaurant, located just a quick walk from the Millbrae BART/CalTrain station. Eating, drinking, socializing and seasteading-related discussion are staples at every meetup, but each one is made unique by the formal and informal presentation topics and, of course, the people in attendance.
Building on the concepts set out in Dario Mutabdzija and Max Borders’ first legal strategy paper, the authors offer this second paper, “Building the Platform: Challenges, Solutions, and Decisions in Seasteading Law” as a more practical guide to seasteading legal issues.
Seasteading is poised to move forward in some big ways, including a new venture being launched by former Seasteading Institute staff. Max Marty and Dario Mutabdzija, former directors of business and legal strategy respectively, are starting a seasteading venture named Blueseed. Blueseed will create a visa-free technology incubator for startups and knowledge workers in international waters off the coast of the San Francisco Bay Area. For more information, visit blueseed.co.
Greetings Seasteaders! Max Borders and I have finished crafting our analysis of the seasteading business environment, “Seasteading Business: Context Opportunity and Challenge”. Check it out. Whether you’re interested in becoming a seasteading entrepreneur, investor, or perhaps just curious about what opportunities this novel industry has to offer — we think you’ll find it interesting.
